Accessories

Porcelain Tableware Accessories bring the finishing touches that make your food presentation look professional and consistent service after service. This range covers items such as tureens, vases, butter dishes, egg cups, teapots, plate covers, mini bowls and baking moulds designed for busy hospitality venues. Ideal for restaurants, hotels, cafes and contract catering, these porcelain pieces support both front of house presentation and efficient service. Durable glazes and robust construction help maintain hygiene standards while standing up to heavy commercial use.

• Wide choice of porcelain accessories including tureens, vases, butter dishes, teapots and mini bowls for versatile table presentation.
• Egg cups, saucers and plates in practical pack sizes, ideal for breakfast service, banqueting and high-volume hotel operations.
• Plate covers and lids for compartment trays to support safe food transport, heat retention and hygienic service.
• Specialist items such as snail pans and baking moulds to elevate bistro-style and a la carte menus.
• Classic white and contemporary black porcelain options to match existing crockery ranges and dining room decor.
• Commercial-grade porcelain designed for repeated use in professional kitchens, dining rooms and buffet areas.

How to choose the right Porcelain Tableware Accessories

• Assess your menu and service style to decide which accessories you actually need, from soup tureens and teapots to egg cups and mini bowls.
• Consider capacity and portion size for items like tureens, bowls and baking moulds so they suit your dishes and reduce waste.
• Match colours and shapes with your existing porcelain tableware to keep a consistent look across the dining room or buffet.
• Check pack sizes for plates, saucers, tongs and egg cups to ensure you have enough stock for peak service and quick turnarounds.
• Think about where items will be used, such as buffet, room service or terrace dining, and choose designs that are stable and easy to handle.
• Prioritise commercial-quality porcelain that is chip-resistant and suitable for heavy use in Irish hospitality venues.

Care and maintenance

• Wash porcelain accessories promptly after service, following manufacturer guidance on dishwasher suitability and temperature limits.
• Avoid abrasive pads and harsh chemicals on glazed surfaces to reduce the risk of scratching and premature wear.
• Stack plates, saucers and lids carefully using separators where possible to minimise chipping during storage and transport.
• Inspect tureen lids, plate covers and trays regularly for chips or cracks and remove damaged pieces from service for safety.
• Allow items such as baking moulds and snail pans to cool fully before washing to prevent thermal shock and cracking.
• Store delicate pieces like vases and teapots on stable shelving away from high-traffic areas to reduce accidental damage.

Explore our wider porcelain tableware, bowls, plates and table accessories ranges to create a complete, coordinated tabletop solution.

Need help choosing? Call Caterboss on (01) 687 5772.