Cleaning Equipment

Cleaning Equipment covers the essential tools you need to keep professional kitchens, bars and dining areas clean, safe and compliant. This range includes commercial mops, buckets and wringers, cloths, dustpans and brushes, squeegees, vacuum cleaners, pressure washers and window cleaning tools. Designed for heavy use in restaurants, cafes, hotels and catering operations, each item supports fast, effective cleaning routines. Durable construction and colour-coded options help maintain high hygiene standards and reduce cross-contamination risks.

• Buckets, mop buckets and wringers for efficient floor cleaning and safe transport of cleaning solutions.
• Cloths and sponges, including microfibre and heavy-duty non-woven options for wiping, polishing and sanitising surfaces.
• Dustpan and brushes, brooms and nail brushes for quick removal of dirt, crumbs and debris in front and back of house.
• Mops and squeegees in a range of head types and colours for high-traffic floors and spill control.
• Pressure wash and steam cleaners, rotary machines and commercial vacuum cleaners for deep cleaning and hard floor maintenance.
• Wet floor signs and window cleaning equipment to improve safety and presentation throughout your premises.

How to choose the right Cleaning Equipment

• Assess the size and layout of your premises to decide how many mops, buckets, signs and machines you need for efficient coverage.
• Match mop heads, cloths and brushes to your floor and surface types, from tiles and safety flooring to stainless steel and glass.
• Choose durable, commercial-grade materials that can withstand frequent use and regular washing in busy hospitality environments.
• Plan a colour-coded cleaning system to separate kitchen, washroom and front-of-house tools and reduce cross-contamination.
• Consider whether you need mobile solutions such as cleaning trolleys, vacuum cleaners or pressure washers for larger sites.
• Balance upfront cost with long-term value by selecting equipment that is easy to maintain and has readily available spares.

Care and maintenance

• Rinse and wash mop heads, cloths and sponges frequently, and replace them as soon as they show signs of wear or odour.
• Empty and clean buckets, wringers and spray bottles daily to prevent residue build-up and bacterial growth.
• Inspect vacuum cleaners, rotary machines and pressure washers regularly, checking filters, hoses, cables and seals for damage.
• Avoid harsh or abrasive cleaners on plastic and coated surfaces to extend the life of buckets, signs and handles.
• Store cleaning equipment dry and off the floor, using racks or hooks to keep tools organised and hygienic.
• Ensure all staff are trained in safe use of machinery and chemicals, following manufacturer guidelines and safety data sheets.

Explore our wider cleaning chemicals, washroom products, waste management and janitorial ranges to build a complete hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.