Grill Cleaners

Grill Cleaners keep commercial grills, griddles and chargrills safe, hygienic and ready for service in busy Irish kitchens. This range covers heavy duty wire brushes, robust grill scrapers, grillstones, cleaning pads and holders designed to cut through baked-on grease and carbon. Ideal for restaurants, cafes, takeaways, hotels and food trucks, these tools help you maintain cooking performance and food safety. Hard-wearing construction and ergonomic designs support fast, efficient cleaning between services and at end of shift.

• Durable wire grill brushes for removing burnt-on residue from grates and griddles without damaging cooking surfaces.
• Versatile grill and griddle scrapers, including heavy duty models and spare blades for tackling stubborn carbon build-up.
• Compact grillstones and matching handles for quick, effective cleaning of flat tops and planchas.
• Griddle cleaning pads and screens in convenient multipacks for everyday wipe-downs and service cleans.
• Pad and screen holders to keep hands away from heat while improving pressure and control during cleaning.
• Options from trusted brands such as Jantex, Buffalo and Roughneck for reliable, long-lasting performance.

How to choose the right Grill Cleaners

• Match the cleaner type to your equipment, choosing brushes and scrapers suited to flat griddles, chargrills or ribbed plates.
• Consider cleaning frequency and service volume; busy sites may benefit from heavy duty scrapers plus bulk packs of pads and screens.
• Select handle lengths and ergonomics that allow safe cleaning on hot surfaces while keeping staff hands away from heat.
• Check material compatibility with your grill surface, avoiding overly aggressive tools on coated or delicate plates.
• Decide between disposable pads and reusable tools based on your HACCP procedures and labour costs.
• Look for branded, commercial-grade products that withstand daily use in professional kitchens.

Care and maintenance

• Rinse brushes, scrapers and pad holders after use to remove grease and food particles, then allow them to dry fully.
• Inspect bristles and scraper blades regularly, replacing worn or damaged parts to maintain cleaning performance and safety.
• Avoid harsh acids or highly abrasive powders on delicate grill surfaces; follow the grill manufacturer's cleaning guidelines.
• Store grill cleaners off the floor and away from food prep areas to maintain hygiene and comply with HACCP.
• Do not use the same pads or tools on both raw and ready-to-eat areas; colour-code where possible.
• Train staff on safe cleaning techniques, including working on cooled surfaces where practical and wearing appropriate PPE.

Explore our wider cleaning chemicals, scouring products and commercial dishwashers to support a complete hygiene routine in your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.