Dustpan and Brushes

Dustpan and Brushes are essential cleaning tools for keeping floors, work areas and entrances tidy in busy hospitality and commercial environments. This range covers heavy-duty dustpans, lobby sets, broom heads and hand brushes suited to restaurants, cafes, hotels and contract catering sites. From stiff bristle brooms for outdoor and back-of-house areas to soft bristle options for front-of-house floors, each tool is designed for efficient debris collection and hygiene. Durable construction and professional-grade materials help your team maintain a clean, safe space with minimal effort.

• Heavy-duty dustpans and dust pan & brush sets for fast collection of crumbs, dirt and debris.
• Stiff and soft bristle broom heads to handle rough outdoor surfaces or fine indoor dust.
• Lobby dustpan and broom sets ideal for entrances, reception areas and dining rooms.
• Hand brushes and nail brushes for detailed cleaning around equipment, skirting and workstations.
• Wooden and synthetic broom options in various sizes to suit kitchens, corridors and large floor areas.
• Colour options to support hygiene zoning and clear separation between front and back of house.

How to choose the right Dustpan and Brushes

• Match broom head size to the area you clean most often; larger heads suit halls and dining rooms, smaller heads suit tight kitchen spaces.
• Choose stiff bristles for outdoor areas, storage yards and heavy debris, and soft bristles for smooth indoor floors and fine dust.
• Decide between standard dustpans and lobby dustpan sets depending on whether you need quick spot cleaning during service.
• Consider handle length and ergonomics so staff can sweep comfortably during long shifts.
• Select wooden or plastic broom bodies based on your hygiene policy and exposure to moisture or chemicals.
• Use colour-coded brushes and pans to separate washrooms, kitchen prep areas and public spaces for HACCP compliance.

Care and maintenance

• Shake out and rinse broom heads and brushes regularly to remove trapped dust and food particles.
• Wash dustpans and brush heads with warm water and suitable cleaning chemicals, then allow to dry fully to prevent odours.
• Store brooms off the floor on wall hooks or racks to protect bristles from bending and contamination.
• Inspect handles, sockets and bristles frequently and replace worn or damaged items to maintain cleaning performance.
• Avoid harsh abrasives on plastic pans and handles to keep surfaces smooth and easy to sanitise.
• Label and keep colour-coded sets together so they are always used in the correct area.

Pair your floor cleaning tools with our mops, buckets, cleaning chemicals and waste management solutions to build a complete hygiene system for your site.

Need help choosing? Call Caterboss on (01) 687 5772.