Bar Equipment & Supplies

Bar Equipment & Supplies covers all the tools, accessories, and fittings you need to run a professional bar in pubs, hotels, restaurants, and cocktail venues. This range includes cocktail shakers and jiggers, spirit pourers and measures, bar cleaning products, wine accessories, bar furniture, and outdoor ashtrays. Designed for commercial use, these products support fast, consistent drink service while keeping your bar organised and hygienic. The right setup helps your team work efficiently, improves presentation, and enhances the customer experience.

• Cocktail accessories including shakers, muddlers, mixing spoons, strainers, and jiggers for precise drink preparation.
• Spirit dispensers, thimble measures, and speed pourers for accurate portion control and reduced wastage.
• Bar cleaning supplies for glassware, counters, drip trays, and back bar areas to maintain hygiene standards.
• Bar furniture and fittings such as glass hangers, racks, and service stations to optimise space and workflow.
• Wine accessories including bottle sealers, coolers, stands, and openers for professional wine service.
• Outdoor ashtrays and bar accessories to keep entrances, smoking areas, and terraces tidy and compliant.

How to choose the right Bar Equipment & Supplies

• Assess your drinks menu and service style to decide which cocktail tools, measures, and accessories are essential for your bar.
• Consider bar layout and available space when selecting glass racks, speed rails, and storage to keep service areas clear.
• Choose durable, commercial grade materials such as stainless steel and heavy duty plastics for high traffic environments.
• Match spirit dispensers and measures to legal serving sizes and house pours to ensure consistency and compliance.
• Plan for both front of house and back of house needs, from visible bar furniture to behind the bar cleaning and storage solutions.
• For outdoor or smoking areas, select weather resistant ashtrays and fittings that are easy to empty and maintain.

Care and maintenance

• Clean cocktail tools, measures, and barware after every shift, following manufacturer guidelines and using food safe detergents.
• Regularly descale and sanitise pourers, dispensers, and glass racks to prevent blockages and maintain smooth service.
• Inspect bar furniture, glass hangers, and wall mounted fittings for wear, loose fixings, or damage, and repair or replace as needed.
• Avoid abrasive pads on stainless steel and coated finishes to prevent scratching and corrosion over time.
• Store small accessories such as jiggers, muddlers, and openers in caddies or drawers to reduce loss and damage between shifts.
• Schedule routine checks of outdoor ashtrays and external fittings to keep entrances clean and safe for guests.

Explore our wider barware, glassware, beverage service, and tableware ranges to complete your front of house setup and support efficient drink service.

Need help choosing? Call Caterboss on (01) 687 5772.