Food Containers

Food Containers keep ingredients organised, protected and clearly labelled in busy commercial kitchens, cafes and catering operations. This range covers everything from gastronorm food containers and polycarbonate boxes to clip-lid lunch boxes, graduated containers and portable storage bins. Designed for professional food storage, they help maintain HACCP standards, reduce waste and speed up prep. Durable materials and secure lids support safe use in fridges, freezers and dry stores across Irish hospitality.

• Gastronorm food containers and drain shelves for chilled storage, prep and service.
• Polycarbonate and polypropylene food storage boxes with clear walls for easy visibility.
• Graduated food containers with measurement markings for accurate batch prep.
• Colour coded lids to support allergen control and safe food rotation.
• Clip food storage boxes and lunch containers ideal for portioning and grab-and-go service.
• Ice cream containers and specialised boxes for frozen desserts and bulk storage.

How to choose the right Food Containers

• Match container size and capacity to your menu, from small sauce portions to bulk ingredients and prepared dishes.
• Select materials such as polycarbonate or polypropylene based on required strength, clarity and temperature range.
• Check compatibility with your fridges, freezers and shelving so containers stack securely and maximise space.
• Use colour coded lids and graduated markings to support HACCP, allergen control and stock rotation.
• Consider service style, choosing gastronorm containers for line service and clip boxes for takeaway or grab-and-go.
• Look for dishwasher-safe designs to handle the demands of busy commercial kitchens.

Care and maintenance

• Wash containers and lids promptly after use, following manufacturer guidance for dishwasher cycles and temperatures.
• Avoid abrasive pads or harsh chemicals that can scratch clear plastics and harbour bacteria.
• Inspect lids, seals and clips regularly and replace any damaged parts to maintain a tight, hygienic fit.
• Allow containers to dry fully before stacking to prevent trapped moisture and odours.
• Store by size and type so staff can quickly find the right container during busy service.
• Label containers clearly and refresh labels during cleaning to keep rotation and traceability accurate.

Pair your containers with our wider food storage, shelving and stainless steel gastronorm ranges to build an efficient, compliant kitchen setup.

Need help choosing? Call Caterboss on (01) 687 5772.