Triple Door Saladette Fridges for Professional Kitchens

Triple Door Saladette Fridges offer large chilled storage and a generous prep surface, ideal for high-volume commercial kitchens. Perfect for pizzerias, sandwich bars, cafés, and restaurants, these fridges combine a spacious refrigerated base with a stainless-steel or granite worktop and GN pan capacity on top. Designed for durability, hygiene, and energy efficiency, they keep ingredients fresh, accessible, and ready for service throughout the busiest shifts in Ireland’s hospitality sector.

• Three-door refrigerated base with adjustable shelving
• Spacious prep surface with GN pan compatibility
• Fast, consistent cooling for safe food preparation
• Energy-efficient digital temperature control system
• Delivered nationwide with Caterboss aftersales support

How to choose a triple door saladette fridge

• Capacity: ideal for high-output kitchens needing large prep space
• Top section: accommodates multiple GN pans for organised toppings and salads
• Worktop type: stainless steel for general prep or granite for pastry and pizza work
• Temperature range: typically +2°C to +8°C for chilled ingredient storage
• Efficiency: modern refrigerants and efficient compressors lower running costs

Maintenance and care

• Clean prep tops and shelves daily for hygiene and performance
• Defrost and sanitise regularly to prevent frost and odour build-up
• Inspect door seals and gaskets for tight closure
• Wipe down exterior panels to maintain appearance

Why buy from Caterboss

• Trusted supplier of commercial saladette fridges throughout Ireland
• Energy-efficient and HACCP-compliant equipment from leading brands
• Fast nationwide delivery and full aftersales support

Need a smaller model? Explore our Double Door Saladette Fridges or Single Door Saladette Fridges for alternative configurations.