Waste Management

Waste Management Products keep your hospitality business clean, compliant and efficient by handling rubbish, recycling and cigarette waste safely. This range covers indoor and outdoor bins, pedal bins, bin bags, ashtrays and recycling bins for busy commercial sites. Ideal for restaurants, cafes, hotels, bars and canteens, these products support clear waste segregation and tidy service areas. Durable materials such as stainless steel, polypropylene and heavy duty plastics ensure long-lasting performance and easy cleaning.

• Commercial bins and pedal bins in a choice of sizes for kitchens, washrooms, bars and back of house areas.
• Heavy duty, medium duty and compostable bin bags designed for high volume food and general waste.
• Recycling bins, colour coded lids and labels to separate glass, paper, mixed recycling and general waste.
• Wall mounted and countertop ashtrays and cigarette bins for smoking areas and outdoor entrances.
• Slim bins and space saving lids that fit tight corridors, washrooms and compact kitchen layouts.
• Robust construction using stainless steel, melamine and impact resistant plastics for hygiene and durability.

How to choose the right Waste Management Products

• Assess the volume of waste your site produces daily and choose bin capacities that reduce trips to external skips.
• Match bin and bin bag strength to the type of waste you handle, from light packaging to heavy food and glass waste.
• Plan clear recycling streams with colour coded bins, lids and labels that staff and customers can understand at a glance.
• Consider where bins will sit in your layout, using slim or pedal bins for tight spaces and front of house areas.
• Select finishes such as stainless steel for premium front of house locations and tough plastic for back of house use.
• For smoking areas, choose windproof or wall mounted ashtrays sized to your outdoor footfall.

Care and maintenance

• Empty bins regularly and replace liners before they are overfilled to prevent spills and odours.
• Clean bin interiors, lids and pedals with appropriate cleaning chemicals and disinfectants to maintain hygiene.
• Avoid abrasive pads on stainless steel or melamine surfaces to prevent scratching and staining.
• Inspect hinges, pedals and wall fixings on bins and ashtrays and tighten or replace worn parts as needed.
• Rinse and dry outdoor ashtrays frequently to prevent residue build up and improve fire safety.
• Train staff on correct recycling and waste segregation to keep systems efficient and compliant.

Explore our wider cleaning and hygiene, washroom and rubbish bin ranges to complete your waste handling setup.

Need help choosing? Call Caterboss on (01) 687 5772.