Picture of DROP-IN BAIN-MARIE UNIT WITH BOWLS 3/1

DROP-IN BAIN-MARIE UNIT WITH BOWLS 3/1

Drop-In Bain Maries
Delivery
 7-14 Days
Finance
Available
DROP-IN BAIN-MARIE UNIT WITH BOWLS 3/1
SKU: 7178.2075
Size: (H)1050 x (W)1500 x (D)700
In stock icon Out of stock
Sale: €2638.90 +VAT
RRP €3649.00 +VAT
Financing Weekly from €20.72

- Gross weight: 80 kg

- Dimensions: (H)1050 x (W)1500 x (D)700

- Particulars: 2x 17L soup boiler capacity

- Voltage (Volt): 230

- Frequency (Hz): 50

- Electrical power (kW): 1,5

- Contents of GN: 4X 1/1

- Temperature range (°C): +60/+90

- Max. depth GN container (mm): 150

- Attribute 277: 1500

- Attribute 278: 700

- Attribute 279: 1050

- Attribute 280: 80

💳 Payment Terms

✅ Caterboss 60/40 Plan

Pay just 60% upfront, and spread the remaining 40% over 12 weeks.

  • ✔️ 0% interest
  • ✔️ No fees or hidden charges
  • ✔️ No credit checks required
  • ✔️ Instant approval – no paperwork
  • ✔️ Perfect for fast-moving businesses

🎥 Watch our quick explainer video

✅ Lease Hire Finance

Spread the full cost over 1–5 years through trusted finance partners.

  • ✔️ Keep cash reserves intact
  • ✔️ Fixed monthly payments
  • ✔️ Available on most large equipment
  • ✔️ Competitive rates
  • ✔️ Suitable for new and established businesses

📄 Apply online for either option at:
www.caterboss.ie/finance-application

Need help deciding? Contact us anytime for tailored advice.

Product Features

  • Check iconDesigned for drop-in installation, providing a seamless and integrated appearance.
  • Check iconIncludes three 1/1 GN bowls, ideal for serving a variety of dishes.
  • Check iconConstructed from high-quality stainless steel for durability and easy maintenance.
  • Check iconFeatures a reliable heating system to maintain optimal food temperatures.
  • Check iconSuitable for commercial kitchens, catering services, and buffet setups.
  • Check iconEasy to clean surfaces ensure hygiene and efficiency in food service operations.
  • Check iconCompact design maximizes space utilization in busy kitchen environments.
  • Check iconEnergy-efficient operation reduces running costs and environmental impact.