Clogs

Clogs are practical, closed toe footwear designed to keep chefs and catering staff comfortable and protected through long shifts. This range includes non slip kitchen clogs, lightweight safety clogs and specialist brands such as Slipbuster, Shoes for Crews and Crocs Bistro. Ideal for busy commercial kitchens, cafes, hotels and food production sites, they combine comfort, hygiene and safety. Hard wearing materials and easy clean designs help maintain a professional look while supporting staff on their feet all day.

• Non slip chef clogs with gripped soles for safer movement on wet or greasy kitchen floors.
• Lightweight unisex safety clogs with enclosed design for added protection in professional environments.
• Ergonomic clogs with cushioned footbeds and arch support to reduce fatigue during long shifts.
• Easy clean, wipeable and water resistant materials to support strict hygiene routines.
• Wide range of sizes and leading brands including Slipbuster, Shoes for Crews and Crocs Bistro.
• Black professional styles that match standard chef uniforms and front of house dress codes.

How to choose the right Clogs

• Consider the level of slip resistance required for your kitchen or bar floors and choose soles rated for wet and greasy conditions.
• Select sizes that allow a secure fit with work socks, ensuring enough room for swelling over long shifts without heel lift.
• Decide if you need safety features such as enclosed heels, toe protection or anti static properties for your specific work environment.
• Think about weight and cushioning if staff are on their feet all day, opting for ergonomic designs with supportive footbeds.
• Match styles and colours to your uniform policy, especially for open kitchens, hotel restaurants or front of house roles.
• Check cleaning requirements and choose materials that can be wiped or washed quickly between shifts.

Care and maintenance

• Clean clogs regularly with warm water and mild detergent, removing grease and food residues to maintain grip and hygiene.
• Allow footwear to dry fully between shifts, avoiding direct heat sources that can warp or crack materials.
• Inspect soles frequently for worn tread or damage and replace clogs when slip resistance is noticeably reduced.
• Check insoles and linings for wear or odour build up and replace or sanitise as needed to keep footwear comfortable.
• Store clogs in a dry, ventilated area away from direct sunlight to prolong the life of uppers and soles.
• Avoid harsh chemicals or abrasive pads that can damage finishes and reduce the effectiveness of non slip surfaces.

Explore our wider footwear, safety shoes and chefs clothing ranges to complete your team uniform and support safe, efficient service.

Need help choosing? Call Caterboss on (01) 687 5772.