Cold room Shelving

Cold Room Shelving provides robust, hygienic storage for walk in fridges, freezers and chillers in busy Irish kitchens and food production sites. This range includes complete shelving systems, L shaped layouts and modular shelf kits to suit new builds and retrofits. Designed for coldroom use, these units maximise vertical space while keeping stock visible and easy to reach. Strong, corrosion resistant construction ensures long term reliability in demanding low temperature environments.

• Complete cold room shelving systems for walk in fridges and freezers in restaurants, hotels and food factories.
• Modular shelf kits from brands such as Tefcold to match specific coldroom sizes and configurations.
• L shape and straddle type layouts to make the most of corners and awkward spaces.
• Multi level shelf units for high capacity storage of food, containers and crates.
• Durable, easy to clean materials designed to perform in chilled and frozen environments.
• Shelving options that support clear stock rotation, HACCP compliance and fast product access.

How to choose the right Cold Room Shelving

• Measure your coldroom carefully, allowing for doors, evaporators and walkways so shelving does not obstruct airflow or access.
• Decide on layout type L shape, straight runs or full rack systems to maximise capacity while keeping safe working aisles.
• Consider the weight of products you store and choose shelving with suitable load ratings and number of shelf levels.
• Match shelf dimensions to your containers, gastronorm pans, crates or boxes to avoid wasted space.
• Think about future expansion and select modular systems that can be extended or reconfigured as your menu or volume changes.
• Check compatibility with your specific coldroom brand or model where dedicated shelf kits are offered.

Care and maintenance

• Clean shelves regularly with food safe detergents, paying attention to corners and uprights where spills can collect.
• Avoid abrasive pads or harsh chemicals that could damage protective coatings or encourage corrosion.
• Inspect fixings, brackets and uprights for looseness or damage and tighten or replace components as needed.
• Do not overload shelves beyond their stated capacity to prevent bending, instability or collapse.
• Keep products off the floor and maintain clear gaps behind and beneath shelving to support good airflow.
• Periodically recheck level and alignment of shelving, especially after heavy cleaning or reorganisation.

To complete your cold storage setup, explore our ranges of coldrooms, freezer rooms, chilled storage and stainless steel racking.

Need help choosing? Call Caterboss on (01) 687 5772.