Coldrooms & Freezer Rooms for Commercial Food Storage

Coldrooms and Freezer Rooms provide reliable temperature-controlled storage for restaurants, hotels, butchers, and food production facilities. Designed for professional use, these modular walk-in refrigeration systems maintain precise cooling conditions to keep perishable goods fresh and safe. Built with insulated panels, heavy-duty doors, and efficient compressors, Caterboss coldrooms offer long-lasting performance, easy installation, and full compliance with HACCP food safety standards.

• Modular walk-in design for flexible configuration and installation
• Available in chilled (coldroom) or frozen (freezer room) temperature ranges
• Energy-efficient refrigeration units for reduced running costs
• Durable, food-safe insulated panels and non-slip flooring
• Delivered nationwide with full Caterboss installation and support

How to choose the right coldroom or freezer room

• Storage temperature: coldrooms typically +1°C to +5°C, freezers -18°C to -22°C
• Size and layout: plan based on stock turnover and available floor space
• Compressor type: integral for compact units, remote for quieter operation
• Energy efficiency: look for insulated panels with low thermal conductivity
• Compliance: ensure all installations meet HACCP and local food safety standards

Maintenance and care

• Check door seals weekly to prevent cold air loss
• Clean evaporator and condenser units monthly
• Defrost regularly to maintain freezing efficiency
• Log temperatures daily to comply with HACCP requirements

Why buy from Caterboss

• Trusted Irish supplier of modular coldrooms and freezer rooms
• Energy-efficient, food-safe designs from leading European manufacturers
• Professional installation, servicing, and nationwide support

Need help planning a new coldroom or freezer room installation? Call Caterboss on (01) 687 5772 or request a project quote through our commercial refrigeration page.