Pizza Utensils

Pizza Utensils are the specialist tools you need for fast, consistent and safe pizza service in professional kitchens. This range covers pizza peels, cutters, tongs, oven brushes, dough dockers and stacking racks for pans. Ideal for pizzerias, restaurants, bars, hotels and takeaway counters, these utensils help you load, bake, slice and serve with confidence. Durable commercial construction supports heavy daily use while promoting hygiene, speed of service and organised prep areas.

• Pizza peels in aluminium and wood with long handles for safely loading and removing pizzas from deck and stone ovens.
• Pizza cutters and wheels in multiple colours and sizes for clean, even slices and easy allergen or food-type identification.
• Pizza tongs and servers for controlled handling and neat plating at the pass or front-of-house counters.
• Oven brushes and handles designed to remove ash and residue, keeping pizza ovens clean and efficient.
• Dough dockers and preparation tools to improve base consistency and reduce bubbling during baking.
• Stacking racks for pizza pans to maximise space, keep bases organised and streamline busy pizza prep lines.

How to choose the right Pizza Utensils

• Match peel size and blade shape to your pizza diameter and oven type, ensuring enough reach for safe loading and unloading.
• Select cutter wheel diameters and handle styles that suit your menu, from thin-crust slices to deep-pan portions.
• Consider colour-coded handles where you manage allergens, gluten-free bases or different food stations in a busy kitchen.
• Choose oven brushes with suitable bristle type and handle length for your stone, deck or conveyor oven layout.
• Plan storage with stacking racks and utensil organisation to keep prep benches clear in compact Irish kitchens.
• Opt for robust, commercial-grade materials that withstand high temperatures and frequent washing in professional use.

Care and maintenance

• Clean pizza cutters, tongs and peels promptly after service, following manufacturer guidance and avoiding harsh abrasives.
• Check cutter wheels and fixings regularly for wear or looseness, replacing damaged parts to maintain clean, safe cuts.
• Brush oven decks daily to remove burnt flour and debris, helping ovens heat evenly and improving bake quality.
• Wipe wooden handles and peels with mild detergent and dry thoroughly to prevent warping or splitting.
• Inspect stacking racks and metal utensils for bent sections or sharp edges and repair or replace as needed.
• Store pizza utensils off the floor and away from moisture to maintain hygiene and prolong service life.

Pair your pizza utensils with our pizza ovens, bakeware, gastronorm pans and food storage solutions to build a complete pizza station.

Need help choosing? Call Caterboss on (01) 687 5772.