Stoneware Bowls

Stoneware Bowls provide a stylish and durable way to serve everything from sides and starters to salads, noodles and sharing dishes. This range includes individual bowls, larger serving pieces and multi-pack options in a choice of contemporary colours and finishes. Ideal for restaurants, hotels, cafes and gastropubs, stoneware is designed to handle busy service while maintaining a premium look. The robust construction supports efficient service, attractive presentation and long-lasting performance in professional hospitality settings.

• Wide choice of bowl sizes from mini portions to 2 L and 3 L serving bowls for sharers and centre-of-table dishes.
• Contemporary colour palette including Stone Grey, Light Rock, Midnight, Myrtle Green, Metallic Brown, Graphite, Cloud, Marina and more.
• Rockzzero stoneware bowls and sets designed for professional use, with generous capacities and statement presentation.
• Pack sizes of 2 or 6 available on selected lines to suit new openings, refits or top-up orders.
• Durable stoneware construction suitable for everyday service in restaurants, hotels, bars and catering operations.
• Versatile designs that work across starters, mains, sides and desserts for a coordinated table presentation.

How to choose the right Stoneware Bowls

• Decide on capacity and diameter based on your menu, from small side bowls to 2 L and 3 L serving pieces for sharing dishes.
• Match colours and finishes such as Stone Grey, Midnight or Myrtle Green to your existing crockery and overall table presentation.
• Consider whether you need individual items or multi-pack bowls of 2 or 6 for consistent place settings and cost control.
• Think about service style: choose deeper bowls for soups and noodle dishes, and wider, shallower bowls for salads and composed plates.
• Plan storage space and stacking needs so bowls can be safely stored in back of house without wasting shelf space.
• Check compatibility with your dishwashers and heating equipment to ensure smooth integration into daily service.

Care and maintenance

• Wash stoneware bowls promptly after service using non-abrasive detergents to protect glazes and colours.
• Avoid sudden temperature shocks, such as moving bowls directly from cold storage to very high heat, to reduce the risk of cracking.
• Stack bowls carefully, using existing rims and profiles, to prevent chipping during storage and transport.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Follow manufacturer guidance on dishwasher, microwave or oven suitability for each specific stoneware line.
• Store bowls in dry, well-ventilated areas to keep them clean and ready for front-of-house use.

Pair your bowls with matching stoneware plates, cups and wider tableware ranges to create a cohesive, professional table setting.

Need help choosing? Call Caterboss on (01) 687 5772.