Undercounter Freezers

Undercounter Freezers give you reliable frozen storage exactly where you need it, tucked neatly beneath standard worktops and prep counters. This range includes compact commercial freezers in a variety of capacities, finishes and specifications to suit professional kitchens, bars, cafes and hotels. Designed for continuous use, they maintain stable low temperatures to keep ingredients, desserts and backup stock safely frozen. Robust construction, efficient cooling systems and easy-clean interiors help you maximise space without compromising on hygiene or performance.

• Compact undercounter freezers from leading brands such as Polar, Blizzard, Liebherr, Williams, Atosa and more.
• Stainless steel and white laminated finishes to suit back-of-house prep areas or front-of-house and staff rooms.
• Fan-assisted cooling and digital temperature control on many models for consistent freezing and quick temperature recovery.
• Single-door cabinets in a range of footprints and capacities, ideal for tight spaces under counters and worktops.
• Energy-efficient designs built for continuous commercial operation in restaurants, cafes, bars and catering sites.
• Options including countertop freezers and compact staff-room units for flexible frozen storage around your premises.

How to choose the right Undercounter Freezers

• Measure the available undercounter space carefully, allowing for ventilation gaps at the sides and rear so the freezer can operate efficiently.
• Select a capacity that matches your menu and turnover, balancing storage volume with the need to keep stock moving and fresh.
• Decide between stainless steel for heavy-duty kitchen use or white exterior cabinets for lighter-duty or front-of-house locations.
• Check the temperature range and cooling system, choosing fan-assisted models for busy sites with frequent door openings.
• Review energy ratings and power requirements to control running costs and ensure compatibility with your existing electrical supply.
• Consider door configuration, handle style and internal layout such as shelves or baskets to suit how your team works.

Care and maintenance

• Defrost the cabinet as recommended by the manufacturer to prevent ice build-up that can reduce storage space and efficiency.
• Clean door gaskets regularly with mild detergent, checking for splits or damage so the door seals tightly and maintains temperature.
• Wipe down interior liners and shelves with food-safe cleaners, avoiding abrasive pads that could damage surfaces.
• Keep ventilation grills and condensers free from dust and grease to maintain airflow and protect the compressor.
• Avoid overloading the cabinet or blocking internal air vents so cold air can circulate evenly around stored products.
• Schedule periodic professional servicing for temperature checks, refrigerant levels and overall system performance.

Pair your frozen storage with matching chilled storage, counter fridges and preparation equipment to create an efficient, streamlined kitchen layout.

Need help choosing? Call Caterboss on (01) 687 5772.