Turners

Kitchen Turners & Spatulas are essential utensils for flipping, lifting and serving food safely on hot pans, grills and griddles. This range covers burger turners, slotted spatulas, flexible lifters and specialist grill tools for professional kitchens. Ideal for restaurants, cafes, food trucks and hotels, they help chefs work quickly and cleanly on the line. Durable, heat-resistant materials and ergonomic handles support safe handling and consistent results in demanding Irish hospitality environments.

• Wide choice of solid, slotted and perforated turners for pans, griddles and flat tops.
• Heat-resistant silicone and high-grade stainless steel options to withstand high cooking temperatures.
• Flexible spatulas and cranked turners for delicate items like fish, eggs and pancakes.
• Heavy-duty grill and burger turners designed for intensive use on commercial grills.
• Ergonomic handles and balanced designs to reduce fatigue during long service periods.
• Options from leading brands such as Vogue, Mercer, De Buyer and Wusthof for reliable performance.

How to choose the right Kitchen Turners & Spatulas

• Match the turner size and blade length to your cookware, from compact pans to large commercial griddles.
• Choose stainless steel for strength and crisp turning on grills, or silicone for non-stick and delicate surfaces.
• Decide between solid blades for burgers and steaks, or slotted and perforated blades to drain oils and fats.
• Consider handle design and grip, especially for busy lines where tools are used continuously.
• For outdoor or high-heat grilling, select models specifically rated for very high temperatures.
• Look for colour or style variations to separate front-of-house serving tools from back-of-house cooking tools.

Care and maintenance

• Clean turners and spatulas promptly after service to prevent grease build-up and staining.
• Follow manufacturer guidance on dishwasher safety, especially for silicone or composite handles.
• Avoid abrasive pads on polished stainless steel to maintain a smooth, hygienic surface.
• Inspect handles and rivets regularly for looseness or damage and replace worn tools promptly.
• Store turners on utensil racks or rails to keep blades straight and edges free from nicks.
• Keep silicone and non-stick-safe tools separate from sharp items to prevent cuts and tears.

Pair your turners with our ranges of tongs, spatulas, ladles and other kitchen utensils to fully equip your cookline and prep areas.

Need help choosing? Call Caterboss on (01) 687 5772.